Salad – Cooked goat cheese in maple syrup salad at cafe Must Pudel, Tallinn.
Pike-perch fillet with lemongrass mousse, black rise and spinach at Konrad restaurant, Tallinn.
Fresh salad with warm shrimps at Cafe More, Tallinn.
Spinach and pumpkin pureesoup with roasted seeds at BigBen pub, Tartu.
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