New beautiful restaurant in town – ORE with it’s eclectic culinary combining Nordic styles and Asian tastes. All dishes are full of Head Chef Silver Saa’s creative expressions, so each meal

Ravioli of wild mushrooms, turnip and creamy Parmesan; Tartare of Saaremaa beef with egg yolk and horseradish mayonnaise at RIBE restaurant, Tallinn.

Ravioli with spinach at Jacky Pizzeria, Limone Sul Garda.

Mais chips with cheddar cheese and ‘Crema de mariscos’ creamy soup with seafood at La Tabla Latin American Restaurant, Tallinn.

Smoothie “Green energy”, yoghurt dessert and salad in a pot at PEPS bar, Tallinn.

Cream cheese tartlet with fresh berries at Kohvik Komeet, Tallinn.

Coconut ice cream with berries at IO Restoran & Lounge, Tallinn.

Borsch with duck confit – Traditional soup made with duck broth served with smetana (sour cream) at restaurant Babulja, Tallinn.